We prepare Cranberry extract from the ripe berries of Certified Organic Vaccinium macrocarpon plants. Grown in ice-sanded bogs in Canada, all of our Cranberries are dried to retain their distinctive tartness, color and intact seeds. The berries are never sweetened.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.