We prepare Ginger extract from the rhizome of Certified Organic Zingiber officinale plants. To assure optimal extraction of the herb’s bioactive compounds, the rhizomes are harvested only when fully mature, carefully shade-dried, then thoroughly extracted. We source sliced Ginger, as opposed to powdered, which helps it retain its pungent aroma and flavor.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.